Laboratory studies

Constant quality control at all stages of production is a guarantee of a stable reputation of our company.

The certified laboratory is equipped with an optimal set of high-tech devices (clothing measures, moisture meters, devices for determining the number of drops and measuring gluten deformation).

Our technologists carry out independent and urgent determination of quality indicators of grain and flour: belonging to the class, quantity and quality of gluten, number of falling, moisture, nature, clogging.

Laboratory control at the enterprise is available around the clock. All data is sent to the computer, therefore, we always receive accurate analysis results and confidence in the constant quality of products.